Strapping ankle support

Strapping ankle support

How it works: The Thuasne Ligamentary Ankle Support provides uniform support for the joint during sports (rugby, running, etc.). It supports an unstable or sprained ankle, and protects weakened ligaments when resuming sport. The lightweight, perforated elastic fabric cover facilitates moisture-wicking. The two elastic straps reinforce the ligaments and limit lateral movements. Support index 4/5.

Indications: The Thuasne Sports Strapping Ankle Support is recommended in cases of joint instability/laxity, mild ankle sprains (acute phase), and return to sports activities. It provides proprioceptive support for rehabilitation.

Easy to use: Put on the ankle brace, with the opening on the heel. Lay the foot flat and close the ankle brace with the tightening tab. Fold and tighten the straps on the left side (your left) over the instep and wrap the ankle. Fold and tighten the second strap, covering the previous one. The Thuasne Strapping Ankle Support is ambidextrous (fits both ankles). The application is illustrated in the instructions for use.

Size selection tips: Available in 4 sizes, from S to XL. Choose the ankle brace that fits your ankle size with our size guide. Material: polyamide, synthetic rubber (SBR), polyester, thermoplastic polyurethane, elastane.

Thuasne, medical expertise for sports: We have been designing products for athletes in Saint Etienne for over 80 years. As early as 1934, Suzanne Lenglen used our Neoplastex elastic headband! We continue our commitment to athletes by developing a range of innovative products to support their performance, prevent injuries and/or help them recover: orthotics, underwear, compression, sports care...

Download the Instructions for Use
PDF - 1.18 Mo
The version of the Instruction Manual available online, is the version in force.
Depending on the manufacture date and the location where the product was purchased, this digital version of the Instruction Manual may differ from the version physically delivered with the product.

CHARACTERISTICS